SF Grill the best fast-casual restaurant in San Fernando Valley

  • If you have been wondering what a fast-casual type of dining is, it is actually a mixture of fast food dining and fine dining. You order up front on the counter, get your own utensils, find a place to sit down, and then the food is delivered to you. Well this type of dining was actually invented by sisters Mary and Maureen Harrigan. And since they have started this type of dining experience they have mastered it down to a science. Needless to say, their restaurant, SF Grill, is the best fast-casual dining experience today, bar none. If you will just clicK HerE then you will certainly know why SF Grill is one of the best out there.
    Fourteen years after its inception, many other restaurants have tried emulate the fast-casual dining system, but SF Grill is arguably the best among the rest. In fact, SF Grill has earned various accolades, being voted as Best Family Restaurant in 2010 and Best American Restaurant in 2011 by the Daily News. Such a prestigious title does not come lightly, as there are hundreds of other restaurant competitors wanting that accolade. Nevertheless, because of their expertise SF Grill has earned the reputation of being the top dog.
    The secret to their success lies with the fact that SF Grill excels in three key things — Great Food, Great Service, and Great Value. Not a lot of restaurants can do all three, but SF Grill proved that it can be done, and at a consistent basis at that. Let us start with the food. SF Grill is probably the only fast-casual restaurant that has a meticulous quality standard with the ingredients that they use. An in-house procurer only acquires ingredients from the best sources, and their produce should be farm-fresh. Meats are also of choice quality, and every last detail including the sauces are all gluten-free. Such fussy attention to detail has earned SF Grill an excellent reputation, which directly translates to the quality and taste of their offerings. As a result, this restaurant has garnered a legion of patrons, one that keeps on growing by the day.
    Because they only use fresh ingredients with zero gluten, all the dishes are healthy and good to eat. I dare you to find another family restaurant that cares so much about the health of their customers. In San Fernando Valley, it could be argued that SF Grill is probably the only restaurant that has this feature. That is why they have earned the trust of many customers because of the honesty of their food. Meals are prepared without preservatives and additives. And since there is no gluten too, it is safe to say that SF Grill meals are some of the healthiest dishes you can eat this side of SFV.
    Another hallmark of SF Grill would be their outstanding customer service. The staff are friendly and highly knowledgeable about the menu. Once you are seated, the waiting staff is ready to lend a hand whether you need extra napkins or that bottle of condiments is nearly used up. Take outs are a breeze, as there is a dedicated drive-thru service that you can just go into any time. SF Grill likes to nurture a dining environment where everyone is comfortable, so the entire dining experience is relaxing for all customers.